In today’s highly competitive business world, organizations of all sizes are constantly seeking ways to improve their bottom line. In most cases, it is management’s job to find cost-effective ways for doing business. This is often done through streamlining operations, increasing efficiency, and reducing manufacturing costs.

Cybersecurity is more important now than ever before. The threat of a data breach is always looming over your head. Hackers have become more sophisticated and they are now targeting small businesses with an intensity that was never before seen.

If you want to run a food business legally in India, you first need an FSSAI registration.

Food Safety and Standards Authority of India (FSSAI), is a regulatory body in India that governs and oversees the food-related businesses specific to their quality and standards of the production process across the nation.

In this digital era, security and privacy is a must. Mishandling of sensitive data can leave companies vulnerable to attacks, such as data theft, extortion and malware installation.

To do good business, companies are increasingly being asked to provide a level of insurance around their information security programs. Therefore, Service Organization Control (SOC) reports are becoming more and more popular in data security and compliance, especially SOC 2.

Information security breaches can be extremely dangerous to businesses both in terms of financial loss and reputational damage.

Implementing a robust security system can help mitigate the security risks, making the company more reliable and reputable in the eyes of potential customers, suppliers and business partners.

So what’s all this buzz about ISO 14001 Certification and who needs it? There’s no simple answer to this. In short, this is an international standard that you’ll have to follow while designing and implementing EMS (Environmental Management System).

Irrespective of the tasty food products your business manufactures you need a robust food safety management system. Here’s why:

Without a firm food safety management system your food products could be susceptible to risks and threats which will affect both your consumers and your business.

Corona virus infection is spreading rapidly in recent times and proving to be to be a life threatening disease across the globe. The only way to combat this menace is by enhancing Personnel Hygiene and boosting immunity. Washing ones hand multiple times a day and intake of Immunity booster products would help to wage the war on the virus.