Category: GFSI Certification
![FSSC 22000 V6 will introduce changes to food chain categories](https://www.irqs.co.in/wp-content/uploads/2023/05/various-fruit-green-chemicals.jpg)
How Does FSSC 22000 V6 Compare To Other Food Safety Standards?
Food Safety System Certification 22000 is a notable scheme for those companies trying to maintain the maximum level of food safety management. It is critical to build and gain consumer trust and confidence. The version 6 of the globally-recognized FSSC scheme has been published by the authority. This current version exhibits multiple changes. It is designed to improve and enhance the scheme’s effectiveness. These changes are about to make an extensive impact on organizations in the food chain. Thus, one must stay up to about the FSSC 22000 V6 to understand how it would affect the business. Upgrade necessity – Know the need. Distinctive features of FSSC 22000 – What makes it unique? FSSC 22000 and ISO 22000 – Know the differences FSSC 22000 delivers a competent certification scheme with the vital features of ISO 22000 and an extensive list of standards for enterprises. The ISO 22000 certification framework contains lesser rigid requirements for the authority and enterprise, covering infrastructure and documentation maintenance. FSSC 22000 exhibits stricter requirements for infrastructure, covering the technical specifications of pre-industrial programs. The implementation of these requirements needs to be documented as part of the regulations of the framework. The requirements for the authority are vital for compliance, making the requirements of FSSC 22000 more rigid. It is necessary to develop and incorporate the critical procedures for ISO 22000 and FSSC 22000. There needs to be a thorough procedure for ensuring optimal management of documents, depending on the norms of production. The procedure of certification is similar for both schemes. However, the necessities of the FSSC 22000 scheme are more comprehensive and rigid, making it a labor-intensive process. Industries that can incorporate FSSC 22000 FSSC 22000 is suitable for various industries related to food and manufacturing. It includes – Prime benefits of FSSC 22000 – Positive impacts of the certification One can attain a systematic and competent strategy to identify and moderate food safety risks and hazards. The ISO-based certification model is apt for the food supply chain. FSSC 22000 is based on the ISO model. Thus, one can implement the framework with similar requirements. Read on and explore the benefits of FSSC 22000 and recognize the positive impacts of the certification – Industrial impacts with the new version – Experts must note Closing note – Audit impacts with the new version Due to changes in the accreditation document, the audit time for FSSC 22000 audits has been revised. The audit time has increased in many organizations. Many organizations need an integrated audit with enhanced management systems for food safety without reducing efficiency. Choose IRQS for an end-to-end solution related to FSSC audits and ease the professional requirements. Ensure an efficient audit session, meeting the revised norms of the FSSC 22000 audit. Image by Freepik
![Food Safety Certification authenticates the food business by implementing healthy practices ensuring optimal safety and quality.](https://www.irqs.co.in/wp-content/uploads/2023/05/How-To-Choose-The-Right-Food-Safety-Certification-For-Your-Business.jpg)
How To Choose The Right Food Safety Certification For Your Business?
Food Safety Certification authenticates the food business by implementing healthy practices ensuring optimal safety and quality. The environmental and distinct management systems are vital alongside the legal and standard compliance. If a business is linked with the food industry either directly or indirectly, one needs to get the food safety certification. From legal compliance to market essentials, there are ample reasons to make it an indispensable choice for food businesses. But how do you choose the right certification? Read on and know better. Success with food safety certifications – What makes it the apt choice? Before reviewing the various ways to pick the right safety certification for food safety, recognize the benefits and features – The ultimate reason to pick the best The purpose of industrial accreditation is uniform across the globe. Once a company gets certified, it is accepted everywhere! However, there are individual organizations certified with two or more food safety standards. A comprehensive framework introduces an all-inclusive administration and reduced redundancies in the organization. In the long run, it acts as a source for generating income via additional certification. There is more than one certification standard and scheme across the globe. Hence, the process of selecting the appropriate scheme is a critical task. Here are a few essential aspects that play a vital role in decision-making while browsing the certifications. What about the customer’s expectations? The customer demands incorporating a specific scheme may be a critical aspect of an organization. Most food organizations with numerous customers review the most-popular scheme. Understand that there is no scope for negotiation with the customer, and you can exhibit your rationale while making a firm choice. For instance, if a customer insists on BRC certification, you must negotiate a GFSI-approved certification scheme. Why? Because GFSI benchmarked standards include multiple schemes. It includes – BRCGS or BRC, FSSC 22000, IFS, SQF, and GLOBALGAP. Thus, you must recognize the customer expectation and pick the apt certification scheme. Review the size of the organization. GFSI benchmarked standards are practical. These are convenient and achievable by organizations of a specific size. Thus, the size of the company plays a significant part in making the apt decision. Small and micro food businesses must review the elementary options like the FSSC development program for global markets. The small and micro food businesses can also go for other independent schemes SALSA. However, the geographical location plays a distinctive role. The SALSA scheme is independent and it is an apt choice in the UK. These are appropriate starting points if the business is small. What about resources? Most organizations with the norms approved by GFSI benchmarks need ample resources. The standards approval necessitates full-time technical personnel. Or there must be a consultancy service team. Professional resources are vital and you cannot avoid it. The technical resources are essential for implementing and maintaining the norms and regulations of the popular food safety certifications. Features and Benefits of food safety certification Understanding the prime benefits of the certification will help you uncover numerous reasons to get certified. It is essential for – Improved Health and Safety – The prime factor The proper practices reduce the risk of contamination. It safeguards the product and food from pathogens like E. coli or Salmonella. One can identify the health risks and unsafe conditions, like – temperature abuse or poor hygiene. It is the prime intention of the certification. Help the workers around food-handling surfaces by following safe practices. Improved Customer Service – The goal Apart from recognizing the perks and purpose of the food safety program, clarify the goal. Why do you need it? With these certifications, one can implement new skills and ideal practices. It helps the customers receive superior service. Thus, you gain their trust and can expand the business in the long run. Summing the pros of getting the apt certification With the increasing cases of product recalls and unwanted food poisoning incidents across the world, consumers are losing faith in food products. Currently, information is easily available via social media. The consumers are aware and prudent, making the apt choice of food purchases. Manufacturers with certification can gain the trust for food safety among consumers, expanding overseas opportunities for the business. Apart from the vital features of the certification program, the factors that make a significant impact include – Final note – Get certified by professionals. Find trusted and qualified resources for the certifications. With an accredited provider of food quality and safety testing, the process of acquiring the certification and training for HACCP, ISO 22000, and FSSC 22000, becomes convenient. Connect to IRQS for a hassle-free audit service. It is efficient and effective for businesses looking for the ultimate solution.
![Audits & Global Food Safety Initiative GFSI](https://www.irqs.co.in/wp-content/uploads/2023/05/GFSI-Certification-Future-of-Food-Safety.jpg)
GFSI Certification: Future of Food Safety
The Global Food Safety Initiative or GFSI began in 2000. It started as a collaboration among members of the Consumer Goods Forum. The development of GFSI was based on a uniform goal. The purpose was to improve and regulate the management of food safety risks. It is applicable across the supply chain. In the long run, it helps in reducing audit fatigue. Since its inception, GFSI has become an integral part of the implementation process of the HACCP-based food safety management system. The food safety certification programs or schemes assist in meeting a core set of requirements essential to produce safe food. Currently, there are fourteen recognized certification programs across the supply chain sectors. Real-life example – Where it all started In 2008, Walmart was the first branded retailer to mandate its suppliers achieve certification by the GFSI-recognized scheme. Since then, it has become a popular part of supplier agreements with retailers, food service providers, manufacturers, and more. With time, it has evolved and included the essentials for GFSI-recognized certification. Largely, this has become the need of the hour for the rapidly-growing number of recalls, consumer demands, and existing food regulations. Thus, a GFSI-recognized scheme assures the buyers that a supplier is responsible and committed to implementing the ideal food practices, continually monitored, verified, and improved over time. The success of GFSI GFSI’s success and global reach are a result of its extensive network of stakeholders. Simply put, GFSI’s vision is to offer “safe food for consumers everywhere”, making it the ultimate choice. It is governed by the GFSI Board, comprised of food safety and quality executives from retailers, manufacturers, and food service companies. The purpose of GFSI is to ensure continuous improvement in food safety management systems. It is a priority to deliver safe food to consumers and maintain the right balance between stakeholders’ vis communication and mandates. Reasons that make it the Future of food safety Getting certified in a GFSI-recognized food safety program helps suppliers, retailers, and, consumers. It gets accomplished via many programs GFSI including benchmarking of food safety certification programs, development of auditor competencies, etc. Prime benefits of GFSI certification valued by the suppliers and retailers include these – Understand the need – Reasons to get certified. Manage Risk A robust traceability system offers effective management of food safety hazards, creating an environment capable of producing safe products. It delivers a management system to continually manage, regulate, validate, and improve the system. The traceability reduces product recall reaction time, safeguarding the consumers and the brand. Expand Market Reach Statistics exhibit that approximately 1 out of 4 certified companies want their suppliers to achieve certification. If you have not been asked yet, you need to buckle up. You will be asked in the future and it is vital to meet the norms. The certification can help you stay competitive and qualified to operate with current customers and gain access to the larger network of global retailers. If a customer or market wants your business to become certified to a GFSI standard, one can pick any of the following framework structures – However, following GFSI-recognized standards are also applicable to producers of fresh fruit and vegetables: BRC Global Standard BRC Global Standards was founded in 1996 to reduce audit duplication by UK retailers. It is Global Standard for Food Safety scheme, and it is too applicable to primary producers of fresh fruits and vegetables, etc. Pointers that matter during the selection While selecting the apt GFSI-recognized certification program, you need to review multiple aspects. Give this a quick read to know more. Closing note Regardless of which GFSI food safety certification you choose, an annual audit is indispensable to maintain it aptly. Connect to IRQS for a hassle-free edit solution with the ideal practices.
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