ISO 22000:2018 Food Safety Management Systems (FSMS) Certification
July 15, 2021 2024-08-23 10:17ISO 22000:2018 Food Safety Management Systems (FSMS) Certification
ISO 22000 : 2018 Food Safety Management Systems (FSSC)
- Demonstrate your commitment to food safety & attract new customers
- Access new market opportunities & boost revenue
- Improve food safety & quality
What Is ISO 22000 Certification?
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines and strengthens what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step are essential tasks for the food industry.
Whom Is ISO 22000 Certification For?
ISO 22000 is applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to,
Benefits For ISO 22000 Certification
Ensure Food
Safety & Quality
Improve control over the food safety process by detecting & eliminating food hazards with careful implementation of ISO.
Become
Globally Recognised
Get certified and obtain global recognition to increase your authority in the market.
Attract
New Customers
With an exceptional reputation, gain new customers who trust your brand and buy from you with confidence.
Generate
More Revenue
Achieve continual improvement to maximise your revenue growth and scale your business to new heights.
Legal
Compliance
Meet food safety legal compliance and corporate requirement.
Improve
Management Processes
Provides a framework for consistent management, accountability, continuous improvement and communication.
Take a Deep Dive Into ISO 22000 Certification
Looking to implement an ISO 22000:2018 Food Safety Management Systems but not sure where to start? Take a look at our ISO 22000 guide here. The free guide will give you a great insight into this certification.
Steps to ISO 22000 Certification
Step - 1
Application
Application for ISO 22000 certification from new (Fresh) client and existing client.
Step - 2
Offer Submission
After understanding your business, we create an offer that helps you to attain ISO 9001 Certification without hassles.
Step - 3
Offer Acceptance
Acceptance of Offer by client and Confirmation of agreement by both client organization and IRQS.
Step - 4
Certification Audit
Conduct of Initial Certification audit – (Stage 1 + Stage 2) for new (Fresh) clients / Re-Certification audit (For existing clients).
Step - 5
Approval
Issuance of the “Certificate of approval” on successful completion of the initial / Re-certification audit process.
Step - 6
Surveillance
Surveillance audits are undertaken annually to ensure that compliance to the chosen Standard(s) is maintained throughout the three-year certification cycle.
Step - 7
Recertification
The recertification audit process is to be initiated 3 months prior to the expiry of the certificate.
Want to Transfer Your ISO 22000 Certification?
You can transfer your ISO Certification from one Certification Body to another at any stage you wish, you are not tied into any contract. You need a trusted certification body and we’ll help you transfer to us quickly and easily.
If you would like a free quotation for the transfer of your certification then please complete the form and we will be able to provide you with a quotation.
Save Time & Money When You Audit Two Standards
Did you know ISO 22000 and other standards like ISO 14001, ISO 9001, FSSC 22000, etc. share the same structure? You can save time and money when you audit any two standards at the same time.
ISO 22000 Remote Audits - Online
Your company is not easily accessible? No worries. Our auditor will engage with you on any online video conferencing platform that is convenient to you. Remote auditing is the only option to circumvent the challenges we are facing due to the pandemic
Expand Your Knowledge About ISO 22000 With
Our Popular Training Courses
Profoundly understand the ISO 22000 standard from our subject matter experts and put your knowledge into practice. Check out our popular ISO 22000 training courses that help you realize your potential, upgrade your skills and remain competitive.
Client Case Study
Implementing ISO 22000:2018 can help drive quality and continuous improvement in your organization. The following case studies offer a look at the difference ISO 22000 made for organizations in terms of overall food quality, manufacturing efficiency and revenue.
Frequently Asked Questions
HACCP is a well-defined system aiming at food safety management. It is apt for businesses for the optimal management measures. In contrast, ISO 22000 is a globally-recognized food safety management standardization certification which needs to be followed by businesses.
HACCP is the abbreviation for Hazard Analysis and Critical Control Point System and plays a critical role in preventing the risks of food safety. ISO 22000 framework plays a crucial part to guarantee the safety and credibility of the products in the global food chain.
The average time for the implementation of the ISO 22000 framework and certification is around nine months to one year. The average time span differs with the organizations. It can take more time for organizations with more operational complexities and shortcomings. The time frame also varies with the size of the organization.
ISO 22000:2018 or FSSC (Food safety management system) defines an organized framework for an organization operating in the food industry. The ISO standardization exhibits the requirements for managing and following the best practices for food safety in the supply chain. ISO 22000 strengthens the organization and enhances the operational ability to control food safety risks and hazards and make it safe for consumption.
The ISO 22000 is apt for all organizations operating in the domain of food and supply and needs to maintain a food chain. It fits the requirements of all the food-based companies, regardless of size and operational complexities. It can be – manufacturers, suppliers, retailers, food packaging agencies, animal food producers, food distribution and storage companies, farmers, food processing equipment suppliers, etc. Simply put, any organization related to the food business can apply for the certification.
Related ISO 22000 Contents
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