Tag: FSSC Releases FSSC 22000 Version 6
![Understanding FSSC 22000 Version 6](https://www.irqs.co.in/wp-content/uploads/2023/11/Understanding-FSSC-22000-Version-6.jpg)
Understanding FSSC 22000 Version 6: What’s New and What’s Changed?
FSSC 22000 is a globally recognized certification scheme. FSSC 2200 ensures the safety and quality of food-based products. The newest version of FSSC 22000 comprises the sixth version. It was published in April 2023. One can obtain a 12-month transition period between 1st April 2023 and 31st March 2024. The transition is vital to abide by. Why? Because after 31st March 2024, no audits could be conducted by following the 5.1. version of FSSC 22000 certification. The latest version of the certification exhibits significant changes and all these impact food production companies. Review the prime transition areas and ensure the best solution. Changes in the food chain category FSSC 22000 version 6 has introduced effective changes to food chain categories. The food chain subcategories were based on the ISO22003-1 accreditation program. The categories met the Global Food Safety Initiative (GFSI) requirements. But things have evolved. FSSC version 6 has introduced two categories – The pet food production categories have also been revised and eliminated. Pet food is part of the C and D categories. The latest addition of e-commerce could be seen in the category FI. Introducing detailed clauses – Know them rightly. The additional norms and requirements of FSSC version 6 include the following – Audit times – The change in accreditation The various changes in the accreditation document ISO 22003-1 make a remarkable impact. One can spot additional requirements related to the audit time for FSSC 22000. In fact, the audit time will increase for many organizations. In contrast, enterprises that undergo integrated audits with management systems or food safety systems can experience a reduction in audit time. Follow up on non-major conformities. FSSC 2200 version 6 defines the prime non-conformities, and these need to be enclosed by the certification body (CB) within a span of 28 calendar days. The days get counted from the last day of the audit. A Corrective Action Plan or CAP can also deliver temporary measures and ensure optimal monitoring solutions to mitigate the risks. The temporary changes are critical until permanent corrective action can be implemented. Additional audit documentation and certificates FSSC 22000 version 6 also necessitates the active role of a representative of the company and an experienced auditor to meet the needs. They help complete the attendance register. It is a critical document and contains information related to the start and end time of the audit with the break times. In addition, an integrity declaration is vital to manage by a senior representative of the company throughout the audit. Communication requirements – A new section It is a new section introduced in the 6th version of FSSC. The certification body must be informed within three days of an event that may impact food safety, legality, and the certification integrity. It can include force majeure, natural and human-made disasters like – war, crime, flood, earthquake, strike, terrorism, crime, flood, earthquake, malicious computer hacking, etc. Also, it includes critical situations where the certification integrity is at stake. FSSC is essential to prevent disrepute, recalls, withdrawals, disasters, and food safety outbreaks. The FSSC certification body needs to be informed within a span of three days. It is applicable to regulatory authorities and food safety issues. In many cases, there may be additional monitoring requirements, enforcing production shutdown. The FSSC norms are apt for food safety-related legal proceedings, trials, malpractices, and fraudulent activities. Equipment management – A new chapter Equipment specification and management are integral aspects. Companies need to follow FSSC compliance and regulatory norms for addressing hygienic design. The compliance norms help you navigate the hassles of legal and customer requirements. Ensure the best utility and functionality for equipment and ease the management steps conveniently. The supplier must offer accurate details and specifications before proceeding with the equipment installation. It helps avoid the risks, ensuring optimal quality. With the evolved management techniques, enjoy the benefits of adequate equipment control measures for production. Enhanced and updated norms for quality control Quality control exhibits a systematic procedure. It includes various aspects like the establishment, implementation, and maintenance of quality norms. The QMS also focuses on the finished product specifications and product release steps. Additionally, one can obtain an analytical overview of the quality control parameters that shall be carried out and used as input for the management review. The quality control procedure is included in internal audits, enhancing the overall attributes of the products. Quantity control techniques are dynamic and can vary based on legal and customer requirements. These are also included in the new chapter. Besides these, the establishing and implementing line start-up and change-over procedures have been added to the new chapter. It focuses on the dynamic controlling measures related to product labelling and packaging. Ensure better food safety and quality. Before the new changes in the certification framework, the focus was exclusively on food safety culture. It had to be implemented aptly and was part of FSSC 22000. The new version delivers a comprehensive solution by adding a new chapter with additional requirements. It covers everything essential for quality culture. It exhibits the commitment of an organization and helps cultivate optimal food safety and quality. The diverse aspects to consider in food safety and quality culture include – Ensure a well-documented food safety and quality culture plan with better-defined targets and deadlines for continuous improvement and optimal management. Summing up The main changes in the FSSC 22000 version 6 include – Ensure an efficient transition by realizing the new changes and critical aspects of the latest version of FSSC 22000. Image by Freepik
![FSSC 22000 V6 will introduce changes to food chain categories](https://www.irqs.co.in/wp-content/uploads/2023/05/various-fruit-green-chemicals.jpg)
How Does FSSC 22000 V6 Compare To Other Food Safety Standards?
Food Safety System Certification 22000 is a notable scheme for those companies trying to maintain the maximum level of food safety management. It is critical to build and gain consumer trust and confidence. The version 6 of the globally-recognized FSSC scheme has been published by the authority. This current version exhibits multiple changes. It is designed to improve and enhance the scheme’s effectiveness. These changes are about to make an extensive impact on organizations in the food chain. Thus, one must stay up to about the FSSC 22000 V6 to understand how it would affect the business. Upgrade necessity – Know the need. Distinctive features of FSSC 22000 – What makes it unique? FSSC 22000 and ISO 22000 – Know the differences FSSC 22000 delivers a competent certification scheme with the vital features of ISO 22000 and an extensive list of standards for enterprises. The ISO 22000 certification framework contains lesser rigid requirements for the authority and enterprise, covering infrastructure and documentation maintenance. FSSC 22000 exhibits stricter requirements for infrastructure, covering the technical specifications of pre-industrial programs. The implementation of these requirements needs to be documented as part of the regulations of the framework. The requirements for the authority are vital for compliance, making the requirements of FSSC 22000 more rigid. It is necessary to develop and incorporate the critical procedures for ISO 22000 and FSSC 22000. There needs to be a thorough procedure for ensuring optimal management of documents, depending on the norms of production. The procedure of certification is similar for both schemes. However, the necessities of the FSSC 22000 scheme are more comprehensive and rigid, making it a labor-intensive process. Industries that can incorporate FSSC 22000 FSSC 22000 is suitable for various industries related to food and manufacturing. It includes – Prime benefits of FSSC 22000 – Positive impacts of the certification One can attain a systematic and competent strategy to identify and moderate food safety risks and hazards. The ISO-based certification model is apt for the food supply chain. FSSC 22000 is based on the ISO model. Thus, one can implement the framework with similar requirements. Read on and explore the benefits of FSSC 22000 and recognize the positive impacts of the certification – Industrial impacts with the new version – Experts must note Closing note – Audit impacts with the new version Due to changes in the accreditation document, the audit time for FSSC 22000 audits has been revised. The audit time has increased in many organizations. Many organizations need an integrated audit with enhanced management systems for food safety without reducing efficiency. Choose IRQS for an end-to-end solution related to FSSC audits and ease the professional requirements. Ensure an efficient audit session, meeting the revised norms of the FSSC 22000 audit. Image by Freepik
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